I feel muddy
I had a consult with a ENT who specializes in treating vertigo and other inner-ear issues. A real specialty with in a specialty. He said it's a bit harder to determine what's going on 10 days after my vertigo started, but he is about 99% sure it is BPPV (back to the original diagnosis from my family doctor, but different from what the osteopath/kine said). Anyway, he did all sorts of tests on me, asked all sorts of questions, and sent me with a big list of bloodwork just to rule out all sorts of very rare things.
There's a word he used to describe my type of vertigo--it's less of a "crise" and more a state of being "vaseux." I looked at him blankly because that's a word I've never heard before. And looking up the translation didn't help, because "muddy, slimy, sludgy" are the most direct translations of vaseux. He described it as a general state of feeling unstable and off-balance rather than distinct episodes of vertigo. I agreed that much of the time, that's what it feels like. General unsteadiness and the room spinning around or shifting any time I'm moving.
I did more painting today--final touch-ups in Le Catamaran.
My brother came with me grocery shopping and then he made some delicious lamb kebabs for dinner: some with garlic & rosemary, others with orange teriyaki sauce. He's going to the Moncao Grand Prix tomorrow--it's the day for many qualifying races before the Big Race on Sunday. He will still see cars racing on the same...
Fuente de la noticia:
Cocina en Tercera Persona
URL de la Fuente:
http://http://cocinaentercerapersona.blogspot.com.es/
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RECETA DE LOMO A LA MOSTAZA |
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Pulpo con patatas bravas, receta de Javier Romero
31-10-2024 03:51 - (
recetas general )
Gachas dulces. Receta tradicional andaluza
31-10-2024 03:51 - (
recetas general )