HUEVO A 65 GRADOS (receta para Thermomix o robot de cocina similar)
¿Cuántas veces no te has cabreado porque te ha quedado la yema demasiado hecha o la clara muy cruda" Hasta ahora preparar el huevo perfecto no era tan fácil, pero gracias a la investigación de […]
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Fuente de la noticia:
Gourmet Like Me
URL de la Fuente:
http://gourmetlikeme.com
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