Steamboat is mainly a Chinese-style hotpot. Here one can cook raw fish, meat, as well as vegetables in the boiling broth at the table. This
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Steamboat is mainly a Chinese-style hotpot. Here one can cook raw fish, meat, as well as vegetables in the boiling broth at the table. This is also known as the hot pot. The food that is being cooked in the steamboat cooker mainly heats the broth for a particular duration. Some of the important facts about steamboat seafood have been discussed in this article.
Important facts to know about steamboat cuisine
 
For communal dining, it is necessary to prepare this list of equipment for the steamboat. Below are some of the essential equipment necessary to complete a steamboat meal.
A hot pot: It is necessary to select a pot that is mainly wider in comparison to its depth. This is mainly needed for easy cooking. It is necessary to choose the vessel which must contain at least 2 liters of broth if possible.
Stove: It is necessary to select an electric or induction cooker, or an easy to move butane burner.
Long chopsticks: This is mainly required to transfer the ingredients
Personal ladles and the strainers: This is mainly for the soup
Personal tongs: This is mainly for the ingredients.
One set of steamboat dipping sauce bowls, plate, main bowl, as well as cutleries for each of the guests.

Top ingredients of steamboat cuisine
 
Steamboats are eaten through...