This is a wonderful recipe. Not quite a brownie and not quite a traditional cheesecake. It is sweet, sticky, chocolate-y and oh so delicious!!!

Brownie Layer1/4  cup butter1  cup milk chocolate chips1/2 cup sugar2 eggs2/3  cup flour1/2  teaspoon baking powder1/4  teaspoon salt
Cheesecake Layer8 ounce cream cheese (room temperature)1/4 cup sugar1 egg1 cup white chocolate chips1/2 teaspoon vanilla extract
Preheat your oven to 350° and line a 9"x 9" baking pan with parchment. Make sure the parchment is cut long enough to have tabs that you can use has "handles" to lift the chilled cheesecake out of the pan.

Make the cheesecake batter first: 
Beat the room temperature cream cheese until fluffy. Add 1/4 cup of sugar, 1/2 teaspoon vanilla extract and 1 egg. Mix well then stir in the white chocolate chips. Set aside.
For the Brownie layer:Melt 1/4 cup butter in the microwave. Add milk chocolate chips and let them sit for a few minutes to melt in the hot butter. If they don't melt completely, microwave them for about 10 seconds, then stir until melted and smooth. The chocolate chips just need to be barely melted, so don't over microwave them.
Add 1/2 cup sugar to the melted chocolate. This should cool the mixture down just a little then add 2 eggs. Mix well.

Add the flour and baking powder and mix until smooth.  Pour half of the brownie layer into the prepared 9" x 9" baking pan. Smooth out to the edges.&nbs...